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2012-10-06
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Nothing can surpass the standard and quality of fresh dim sum, and our visit to Dim Sum Square testified to that. Walking into the eatery gave a homely feeling, certainly a far cry from the classic dim sum eateries, but what it lacked in appearance, it surely more than compensated with their quality food. Reputable for its fresh dim sum, the chefs behind the scenes would only start cooking after a new order had been tendered, so be prepared to wait.Creamy custard bunThese three innocent looking
Verdict: 8.5/10
Cheong fun with deep fried spring roll
Verdict: 8.5/10
Deep fried green tea mochi with custard
Verdict: 6.5/10
Snowy Char Siew Buns
Verdict: 9.0/10
Other Info. :
The eatery could be overlooked quite easily with its shelter and definitely took some effort if you are visiting for the first time at night. Nonetheless, we felt that it was well worth the visit and prices are highly affordable. Some hits and misses, but going for their signature snowy char siew and custard buns would most certainly bring a smile to your faces. If you are going for their takeaway, be sure to call in advance to avoid the wait. All dim sum would only be cooked after receiving the orders and were not simply being reheated.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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