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From Farm to Table
2024-11-15 0 views
Located within the flagship Towngas store in Causeway Bay, CulinArt 1862 is a fine dining restaurant that showcases a collaborative effort between Towngas and Chef Stanley Wong. The space offers a contemporary and inviting atmosphere, making it an ideal destination for anyone seeking a sophisticated and enjoyable dining experience. The restaurant brings the concept of "farm-to-table" to life, ensuring that each dish is crafted with fresh, high-quality ingredients that are thoughtfully prepared. 
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Located within the flagship Towngas store in Causeway Bay, CulinArt 1862 is a fine dining restaurant that showcases a collaborative effort between Towngas and Chef Stanley Wong. The space offers a contemporary and inviting atmosphere, making it an ideal destination for anyone seeking a sophisticated and enjoyable dining experience. The restaurant brings the concept of "farm-to-table" to life, ensuring that each dish is crafted with fresh, high-quality ingredients that are thoughtfully prepared. 

Delicious Beginnings – Bread and Butter 🍞  
10 Grain Sourdough Bread
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To start, the 10 Grain Sourdough Bread paired with Seaweed Butter was a delightful introduction to the meal. The bread was soft, with a subtle yet satisfying texture, and the seaweed butter was absolutely divine. Its rich umami flavor made each bite an enjoyable teaser, leaving me eager to dive into the upcoming courses.

A Comforting Starter – Duck Consommé, Tortellini, and Winter Melon🍲
Duck Consommé
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 The Duck Consommé starter was a warm, comforting delight, beautifully balanced with the tender tortellini and refreshing winter melon. The consommé was rich yet light, a perfect beginning to a meal that showcased the chef's ability to marry traditional techniques with modern flavors.

Grilled Swordfish Fillet – A Light and Flavorful Main 🐟  
Grilled Swordfish Fillet
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 For the main course, the Grilled Swordfish Fillet with Green Beans and Chimichurri was a standout. The swordfish was cooked to perfection, flaky and juicy, while the chimichurri added a fresh, zesty kick that enhanced the natural flavors of the fish. The green beans provided a crunchy contrast, completing the dish with an additional layer of texture.

The Crowd-Pleaser – Mac n’ Cheese with Truffle 🧀  
Mac n’ Cheese
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 The Mac n’ Cheese with Truffle was an indulgent side that is definitely worth ordering to share. The truffle infused into the creamy cheese sauce gave the dish a luxurious flavor, while the macaroni was perfectly cooked, making it the ideal comfort food.

One of the highlights of the meal was the concept of “farm-to-table” that resonated in each dish. You could truly taste the freshness of the ingredients, and the careful consideration given to every element on the plate. This focus on quality and sustainability was evident, making the dining experience feel wholesome and satisfying.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-08
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
10 Grain Sourdough Bread
Duck Consommé
Grilled Swordfish Fillet
Mac n’ Cheese