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fusion = confusion?
2011-04-20 198 views
睇過食友 blog 介紹呢度, 是日夜晚嚟試試.燒牛舌: 薄切, 幾香.鮮蝦製濃湯手打稻庭烏冬: 烏冬煙韌, 湯底濃, 仲有好多菜.花雕手撕雞併盤: 花雕手撕雞鹹咗 d; 另外嗰兩格都係菜.杞子花旗蔘雞湯賣晒, 轉了濃蝦湯, 原來係烏冬湯底.每人約 $110 埋單, 值得試試.更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/x-donka.html
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向小店致敬
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 睇過食友 blog 介紹呢度, 是日夜晚嚟試試.

燒牛舌: 薄切, 幾香.

鮮蝦製濃湯手打稻庭烏冬: 烏冬煙韌, 湯底濃, 仲有好多菜.

花雕手撕雞併盤: 花雕手撕雞鹹咗 d; 另外嗰兩格都係菜.

杞子花旗蔘雞湯賣晒, 轉了濃蝦湯, 原來係烏冬湯底.

每人約 $110 埋單, 值得試試.

更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/x-donka.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-19
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
向小店致敬
  • 鮮蝦製濃湯手打稻庭烏冬