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2024-04-12
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Indulging in a gastronomic adventure at this hidden gem in the heart of Causeway Bay has been an absolute joy! From the moment we stepped in, we were transported to the vibrant streets of Asakusa, Tokyo, where traditional flavors intertwine with modern culinary artistry. 🎌🌸🍦Our taste buds were tantalized by the mesmerizing “Matcha Chestnut Mont Blanc” dessert, a true work of art! The layers of creamy matcha and chestnut filling, elegantly cascading down like a waterfall, left us speechless. Each
Our taste buds were tantalized by the mesmerizing “Matcha Chestnut Mont Blanc” dessert, a true work of art! The layers of creamy matcha and chestnut filling, elegantly cascading down like a waterfall, left us speechless. Each bite was a harmonious blend of organic, hand-picked matcha from Shizuoka and luscious French chestnuts, creating a rich and velvety indulgence. And let’s not forget the delightful surprises within, from homemade Hokkaido red bean paste to the refreshing zest of lemon confiture. Topped with a touch of edible gold, it was a treat for the senses! 🍵🌰
But the delights didn’t stop there! We couldn’t resist savoring the “Spicy Fish Maw and Noodles”! The vegan “Mala Boss” sauce, meticulously crafted with five varieties of chili peppers, infused the tender jellyfish with a tantalizing aroma. Paired with the traditional “Yau Kee” cold noodles. 🌶️🍜
The culinary adventure continued with the “Sichuan Crispy Pork Belly with Spicy Bean Sauce and Crispy Rice.” The crispy pork belly, combined with the unique homemade spicy bean sauce, created a fiery and complex flavor profile that was simply irresistible. The addition of crispy rice and the popular Guizhou chili pepper snack elevated the dish, offering a fiery and addictive experience that spicy food lovers would adore! 🌶️🐖🍚
At “The Pot Spot,” every dish is a masterpiece, meticulously crafted to satisfy both the eyes and the taste buds. 🌟✨
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