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2024-07-28
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數不清已多少次到訪GAYLORD，環境整潔簇新之餘不論傳統印度菜抑或是一系列創新fusion印度料理都絕少令人失望。蟹肉印度夾餅 Kerala Spiced Crabmeat Taco Time ($168)餡料除了已經品嘗多次的蟹肉之外亦有芝士選擇，本來點了兩款各兩件但莫名其妙地上菜變成三件蟹肉夾餅，薄餅質感柔軟再配上蟹肉、薑黃粉、洋蔥、芫荽等微辣惹味。串燒羊肉卷 Lamb Seekh Kebab ($178)同樣是每次必食之選的羊肉卷以免治羊肉混合研磨香料及薑蒜醬製成香腸狀，肉質結實而多汁，加上檸檬汁及薄荷醬後令羊肉羶味相對溫和清爽。古法炸魚手指 Fish Amritsari ($158)魚柳預先以香料醃製入味但鹹度稍高，炸衣輕薄鬆脆並裹上一層鷹嘴豆粉，外脆內嫩。炭燒三文魚 Tandoori Salmon Tikka ($118)三文魚外層焦香乾爽但仍保留肉汁，相比其他燒烤菜式調味較輕，帶淡淡百里香及鹽味，魚香鮮美卻毫不帶腥，亦可配上蒔蘿蜜糖芥末及檸檬汁更加清爽。椰香芥末咖喱魚 Bengali Fish Curry ($178)魚柳先經油炸再烹煮成咖喱，加入椰漿、芥末及薑黃，椰香濃
數不清已多少次到訪GAYLORD，環境整潔簇新之餘不論傳統印度菜抑或是一系列創新fusion印度料理都絕少令人失望。蟹肉印度夾餅 Kerala Spiced Crabmeat Taco Time ($168)
蟹肉印度夾餅
$168
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串燒羊肉卷 Lamb Seekh Kebab ($178)
串燒羊肉卷
$178
56 views
0 likes
0 comments
古法炸魚手指 Fish Amritsari ($158)
古法炸魚手指
$158
65 views
0 likes
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炭燒三文魚 Tandoori Salmon Tikka ($118)
炭燒三文魚
$118
42 views
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椰香芥末咖喱魚 Bengali Fish Curry ($178)
椰香芥末咖喱魚
$178
22 views
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洋蔥紅茄香汁燴雞球 Chicken Tikka Masala ($168)
洋蔥紅茄香汁燴雞球
$168
46 views
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松露奶油咖喱雞柳 Truffle Butter Chicken ($228)
松露奶油咖喱雞柳
$228
24 views
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牛油烤餅 Buttered Naan ($48)
牛油烤餅
$48
3 views
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Mango Lassi ($65)
Mango Lassi
$65
36 views
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Virgin Colada ($78)
Virgin Colada
$78
48 views
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