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2019-12-19 554 views
So to start with a friend of mine had booked a table at this restaurant since she had heard a lot about this place ,  when we reached the restaurant we were greeted very nicely by the waiter and the owner's son, after we sat down , we were explained about the hand-made pasta they have and the mains and their signatures so we ordered that and little did i know that they have wine from their own winery name ,one of which we tried ,if i remember it i think it was the nero d'avola which is a fruity
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So to start with a friend of mine had booked a table at this restaurant since she had heard a lot about this place ,  when we reached the restaurant we were greeted very nicely by the waiter and the owner's son, after we sat down , we were explained about the hand-made pasta they have and the mains and their signatures so we ordered that and little did i know that they have wine from their own winery name ,one of which we tried ,if i remember it i think it was the nero d'avola which is a fruity wine but yes coming to the food part , we had an exceptional time over there , the atmosphere is very cosy and you can relax and just enjoy the food slowly.Coming to the food part , the pasta that we tried were the gnocchi and the bigoli with lamb ragu both of them were outstanding in their own different taste and texture. For the main , we had ordered a beef fillet which was so tender , overall i really loved the hospitality and the food, at first i thought it is a little pricey but to be very honest here , i think each bite of the food and the sip of their wine was worth the money i paid . i'd  definitely plan on going there again soon .
Other Info. : Do try the gnocchi when u go there its very good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-06
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • four cheese gnochhi