焼肉而今 by 富小路やま岸

Item: Yakiniku JIKON by Tominokoji Yamagishi
Rating: 3
Author: ChingYuen9650

Yakiniku JIKON by Tominokoji Yamagishi

4.5

114 Reviews

Taste

Decor

Service

Hygiene

Value

31080

Tsim Sha Tsui

$401-800

Japanese Roast Meat

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ChingYuen9650

Level4

128

More meat to finish off our weekend hehehehe throwback to the mains of our beef omakase ($1280) at Jikon. Honestly you have to get the tasting menu so that you can sit in the nice private area reserved exclusively for guests who ordered that menu. It's a long bar counter with individual grills for every two seats in front of you, and the dazzling lights of the harbour behind you.Chateaubriand is still the best piece of the evening, sod tender and flavourful. The wagyu uni roll is still impressi

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More meat to finish off our weekend hehehehe throwback to the mains of our beef omakase ($1280) at Jikon. Honestly you have to get the tasting menu so that you can sit in the nice private area reserved exclusively for guests who ordered that menu. It's a long bar counter with individual grills for every two seats in front of you, and the dazzling lights of the harbour behind you.

Chateaubriand is still the best piece of the evening, sod tender and flavourful. The wagyu uni roll is still impressive but you know what would be better? IF they gave us the whole board of uni hahahaha