Video
Read full review
2024-06-18
1998 views
呢間遠離鬧市嘅餐廳其實喺Peninsula都有分店，不過論環境嚟講Repulse呢邊就chill好多😙~前身係酒店，保留左原有裝修風格，歐陸式庭院可以影相影大半日📸! Weekend可能比較多人嚟食afternoon tea，不過小編喺附近返工就weekday嚟食個lunch先~To be frank…食物唔係唔好食，main嘅質素尤其係calamari做法幾特別🦑，味道同presentation都令人眼前一亮，dessert就明顯地係Mango tart好食D🥭，主要賣點真係個環境~ 放假嚟呢度過半日都真心幾舒服🥰~又或者好似小編咁weekday返返下工嚟呢度食lunch真係幾爽🫶🏻💰 Weekdays $498 pp ; Weekend & PH $538 pp🔸StarterScallop ceviche carpaccio with dashi jelly and okra ; Asparagus, cucumber and white turnip terrine🔸MainCalamari roulade with herbs prawn mousse ; Slow-roa
Weekend可能比較多人嚟食afternoon tea，不過小編喺附近返工就weekday嚟食個lunch先~
To be frank…食物唔係唔好食，main嘅質素尤其係calamari做法幾特別🦑，味道同presentation都令人眼前一亮，dessert就明顯地係Mango tart好食D🥭，主要賣點真係個環境~
放假嚟呢度過半日都真心幾舒服🥰~又或者好似小編咁weekday返返下工嚟呢度食lunch真係幾爽🫶🏻
💰 Weekdays $498 pp ; Weekend & PH $538 pp🔸Starter
Scallop ceviche carpaccio with dashi jelly and okra ; Asparagus, cucumber and white turnip terrine
🔸Main
Calamari roulade with herbs prawn mousse ; Slow-roasted Australian beef tenderloin with thyme foam
🔸Dessert
Mango & passion chocolate almond tart ; Expresso and mascarpone guteau with coffee
Post
