13
14
15
Restaurant: TAI HING (Fortwest)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: TAI HING (Fortwest)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
587
74
Getting More and More Expensive
2013-09-12 131 views
Tai Hing in Quarry Bay is a decent place to get some good char siu around Tai Koo due to the lack of choices. I've never tried their other food besides the barbecued food because the barbecued food is pretty good on average. Today I ordered the char siu (bbq pork) and soy sauce chicken with hot milk tea. When I order char siu, I always ask for the half lean and half fatty kind so you get the best char siu possible. That way you don't end up with some super lean char siu as you'll want some fat i
Read full review
Tai Hing in Quarry Bay is a decent place to get some good char siu around Tai Koo due to the lack of choices. I've never tried their other food besides the barbecued food because the barbecued food is pretty good on average. Today I ordered the char siu (bbq pork) and soy sauce chicken with hot milk tea. When I order char siu, I always ask for the half lean and half fatty kind so you get the best char siu possible. That way you don't end up with some super lean char siu as you'll want some fat in between the meat. 

The drink and the food arrives pretty quickly together so the milk tea doesn't get cold. The milk tea ends up with a great chaser when eating rice for me. It helps me digest better. The char siu arrives as prescribed with some fat in all of the pieces. There's some honey sauce glazed on the sides so it taste sweeter than some other char siu I've had, which I prefer. The soy sauce chicken was rather disappointing as it didn't seem marinated enough so it was lacking in soy sauce taste. The skin was tasty though and the meat texture was smooth.  
24 views
0 likes
0 comments
 Unfortunately Tai Hing keeps increasing their prices ever so slightly every time I come here by $1 or $2 while their portions are shrinking. At $58, you can definitely find a cheaper place for barbecued rice plate elsewhere but for peeps who work around here like me, it's a decent lunch spot relative to other restaurants on the east side. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$58