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Item: Hak Ka Hut (Century Link)
Rating: 1
Author: 20stam

Hak Ka Hut (Century Link)

3.5

33 Reviews

Taste

Decor

Service

Hygiene

Value

688

Tung Chung

$101-200

Hakka Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Hak Ka Hut (Century Link)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

20stam

Level2

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I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told me yes and keep telling me you know lobster have small and large. She sounds like I never have lobster in my life before. Then she told me maybe after they cooked when they separated to the portion wasn’t even with other. She kept telling me different thing how they prepare in the kitchen. I don’t really care how they do it but for the money you charge people you should serve something it worth the money. I can get a tiger prawn are more meat then this lobster.