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2020-04-14
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疫情期間令到好多餐廳生意都大減 雖然我名最好留係屋企 但係屋企冇飯食嘅時候就出去搵餐廳食㗎啦🥺 呢間餐廳我想試好耐 OpenRice 都好多人話值得一試 重點係啲餐牌不停會轉 會有好多當季嘅食物Order 前我地叫左兩杯酒 ginger plum wine 呢個唔係佢真正嘅名 但如果咁樣同職員講佢應該會明 因為佢係咁樣推薦我地嘅😂 呢個真係極力推薦❤️❤️❤️飲過最特別嘅梅酒 有少少薑味 有少少typical 梅酒嘅味道 飲落肚好似有少少暖胃嘅感覺但明明係凍嘅 職員話呢一隻好少就見🤪另一杯就係rose wine which is soso 😅我哋試咗三種sashimi 第一種係而家Menu新出嘅 我唔記得叫咩名 個魚係幾新鮮 但係蒜味太重 再加上soy sauce 完全搶咗魚嘅味道 有少少似食緊自己屋企煮嘅魚😂個人覺得amberjack is the best 又鮮甜 冇筋 食完 等一陣真係有一種口齒留香既感覺👅👅 第三種係有少少燒過嘅白魚 都唔記得個名 魚嘅味唔算突出 吾推薦😅Flower crab with uni呢個係餐廳其中一個sign
疫情期間令到好多餐廳生意都大減 雖然我名最好留係屋企 但係屋企冇飯食嘅時候就出去搵餐廳食㗎啦🥺
呢間餐廳我想試好耐 OpenRice 都好多人話值得一試 重點係啲餐牌不停會轉 會有好多當季嘅食物
Order 前我地叫左兩杯酒 ginger plum wine 呢個唔係佢真正嘅名 但如果咁樣同職員講佢應該會明 因為佢係咁樣推薦我地嘅😂 呢個真係極力推薦❤️❤️❤️飲過最特別嘅梅酒 有少少薑味 有少少typical 梅酒嘅味道 飲落肚好似有少少暖胃嘅感覺但明明係凍嘅 職員話呢一隻好少就見🤪
另一杯就係rose wine which is soso 😅
我哋試咗三種sashimi
第一種係而家Menu新出嘅 我唔記得叫咩名 個魚係幾新鮮 但係蒜味太重 再加上soy sauce 完全搶咗魚嘅味道 有少少似食緊自己屋企煮嘅魚😂
個人覺得amberjack is the best 又鮮甜 冇筋 食完 等一陣真係有一種口齒留香既感覺👅👅
第三種係有少少燒過嘅白魚 都唔記得個名 魚嘅味唔算突出 吾推薦😅
Flower crab with uni
呢個係餐廳其中一個signature 本來仲以為蟹同埋海膽嘅味道會好重 但事實就係花蟹嘅味道係唔算好重 上面只有四片海膽 成個dish望落去好搶眼 好靚 但$420我就覺得完全唔值呢個價😅
因為呢度啲dish 既portion 真係好細 所以我哋喺上飯前追加個dish
炸魚加芫荽洋蔥嗰啲😂😂 唔會乾爭爭 有啲酸酸甜甜嘅湯汁 配埋好perfect 👏🏻
鰻魚飯
一坐低嘅時候職員同我哋講呢度嘅嘢食全部都係for sharing, normally we do 6-8 courses for two people 所以我哋點都要嗌一個飯或者麵先飽肚嘛😂 鰻魚份量好足 飯都好多 入面有pickles 同埋有一種葉嘅香味 調起個味 唔似平時食落嘅鰻魚飯咁得個魚味 呢個一啲都唔腥 會有少少食越食越想食嘅感覺👍🏻👍🏻
總括而言 間餐廳好igable 有少少難搵 教職員嗰啲都好好服務 冇 service charge 可俾tips
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