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Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
(Non-member)
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Glad to see food quality improved
2009-03-09 458 views
We have been to this restaurant a couple of times before. (mainly due to the lack of choices in elements) Had bad experience a few months ago so we stopped going, and last night we decided to give it another shot. Food quality has improved, though service is worse than before. Hope it can the food quality up!
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We have been to this restaurant a couple of times before. (mainly due to the lack of choices in elements) Had bad experience a few months ago so we stopped going, and last night we decided to give it another shot.
Food quality has improved, though service is worse than before. Hope it can the food quality up!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-03-08
Spending Per Head
$150
Recommended Dishes
  • 糖醋面
  • 鵝片