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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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Glamorous Weekend Brunch
2017-10-31 1248 views
Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes!The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tam
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Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes!
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 The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tamago sushi; soba noodle and a very nice lobster miso. There are poached lobster, king crab legs, brown crab that has been loaded with crab roe, and the most essential fresh oysters sourced from France.
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Poached Lobster, Green Lipped Mussels, King Crabs, Brown Crabs
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David Herve Fine de Claire, French Oyster Bar, Classic Condiments
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 Passing the sommelier’s table would be chef’s kitchen corner serving antipasti, salad, roast of the day and some brunch dishes including schragels and schmears. The egg station offers Flint’s 64 °C Egg Benedict, which is paired with different ingredients such as smoked salmon, wild mushroom & caramelized onion, my favourite is definitely the juicy char siu pork with the perfect glazing over the buttered and toasted English muffin.
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Italian Antipasti, Charcuterie, Pate, Cheese Selection
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Salmon, Dill, Peppered & Smoked Schragels
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Chef’s Specially Selected & Sourced Prime Steak Cut
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French Oyster, Cocktail Sauce, Lemon Wedges
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Flint’s Caesar, Cucumber & Tobiko Salad, Smoked Salmon, Tuna Sashimi, Sushi Roll
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Char Siu Egg Benedict
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 From the open kitchen, there are a list of main courses made-to-order. Glazed toothfish with yuzu miso sauce, chicken yakitori, vegetable tempura and foie gras; some favourites are Iberico pork with a maple mustard glaze and fillet tenderloin with wild mushroom and black pepper teriyaki sauce.
Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce ; Linz Hertiage Fillet Tenderloin, Wild Mushroom, Black Pepper Teriyaki
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Boston Lobster, Thermidor
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Chicken Yakitori, Green Onion, Chili Soya Tare
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Seasonal Vegetable Tempura, Soya Ponzu
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 The dessert table is also plentiful including a rich and dense New York cheesecake, pecan tart and Halloween chocolate mousse cake; some homemade cookies and chocolate praline are beautifully displayed. Chestnut mont blanc and hazelnut apricot mousse are made delicate whilst a sesame black forest parfait with a pronounced sesame mousse and berry compotes is particularly impressive.
New York Cheesecake
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Pecan Tart
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Chocolate Mousse
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Chocolate Mousse
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Flint Chocolate Praline
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Assorted Home-made Cookies
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Chestnut Mont Blanc
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Hazelnut Apricot
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Sesame Black Forest
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Cappuccino
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Shortbread, Meringue Cookie, Sesame Black Forest Parfait, Pecan Tart, Chocolate Praline, Chestnut Mont Blanc, Hazelnut Apricot
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-28
    Dining Method
    Dine In
    Recommended Dishes
    Poached Lobster, Green Lipped Mussels, King Crabs, Brown Crabs
    David Herve Fine de Claire, French Oyster Bar, Classic Condiments
    Italian Antipasti, Charcuterie, Pate, Cheese Selection
    Salmon, Dill, Peppered & Smoked Schragels
    Chef’s Specially Selected & Sourced Prime Steak Cut
    French Oyster, Cocktail Sauce, Lemon Wedges
    Flint’s Caesar, Cucumber & Tobiko Salad, Smoked Salmon, Tuna Sashimi, Sushi Roll
    Char Siu Egg Benedict
    Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce ; Linz Hertiage Fillet Tenderloin, Wild Mushroom, Black Pepper Teriyaki
    Boston Lobster, Thermidor
    Chicken Yakitori, Green Onion, Chili Soya Tare
    Seasonal Vegetable Tempura, Soya Ponzu
    New York Cheesecake
    Pecan Tart
    Chocolate Mousse
    Chocolate Mousse
    Flint Chocolate Praline
    Assorted Home-made Cookies
    Chestnut Mont Blanc
    Hazelnut Apricot
    Sesame Black Forest
    Cappuccino
    Shortbread, Meringue Cookie, Sesame Black Forest Parfait, Pecan Tart, Chocolate Praline, Chestnut Mont Blanc, Hazelnut Apricot