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2021-10-05
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Let me start by saying there’s free Valet Parking, nice! First thing walking into the restaurant, we were captivated by the view. After seating, the waiter was quick to explain the menu. We can choose either a 3-4 courses a-la-carte selection, or a 8-9 course tasting menu.I had to watch my diet, so we chose the a-la-carte option. To my surprise, after knowing my preference, they made a gluten free version for me, and the normal version for my friend. ( Photo of the menus at the end )We started o
I had to watch my diet, so we chose the a-la-carte option. To my surprise, after knowing my preference, they made a gluten free version for me, and the normal version for my friend.
( Photo of the menus at the end )
We started off with some champaign and a complementary solid onion soup as the starter. House bread came right after with a smoked bacon flavor butter. The butter was the “killer”, so good!
We added $280 for the Kristal Gold Caviar. It was see urchin covered by cauliflower foam, with caviar on a separate dish. Flavor was very rich, I like it very much.
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Foie gras came next. It was well seared, and the grape was marinated with ginger and berry sauce. Very well done.
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The next star of the night was langoustines. It was very tender, well balanced flavor with the Japanese tomato. It just melted in our mouths.
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The two mains were A4 Sirloin and pigeon. The sirloin was cooked beautifully. The A4 wasn’t too fatty but with enough marbling that just melted in our mouths. I don’t normally like Wagyu, yet I still found this tasty. The pigeon’s flavor was good too; however, the meat was a little too raw to our liking, tender though, just a bit too pink. Has a little gamey taste to it.
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For dessert, we had the cheese platter. Out of the four kinds, I like Comte the most. At the end, they surprised us with an anniversary apple serving on top of a music box. Very thoughtful.
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