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2009-06-25
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The rest does live up to its name, located right next to the pool, it stills enjoys the relaxing summer breeze in the evening especially with yellow lighting.Much better to have a table near outside, besides the menu's choices, there are daily specials which are explained in details and patiently by the staff.For fish & chips, they offered several ways of cooking, having the fried one all the times, we especially ordered the grilled ones. Crab cakesFirst came the appetizers, the entire piece was
Much better to have a table near outside, besides the menu's choices, there are daily specials which are explained in details and patiently by the staff.
For fish & chips, they offered several ways of cooking, having the fried one all the times, we especially ordered the grilled ones.
Crab cakes
First came the appetizers, the entire piece was blended with crab meats, veggie, bits of pawns, and herbs, served with a bottle of self-made tartar sauce, it's heavenly! cripsy and juicy with the lemon squeeze.
Grilled baramundi and chips
Instead of salmon, we had baramundi, after several trials, we found most places serving baramundi which are of average standard, including marriot's, which are bit hard when cooked. Only the real high-end rest. like one in Sydney serving real baramundi could cook to its tenderness.
Maybe the other types of fish would be a better choice, will try next time =)
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