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Go for the roast pigeon
2016-06-22 348 views
Second time dining at Tang's cuisine, the roast pigeon was the reason for our return visit.  The skin was crispy, the meat tender and full of flavour, the temperature satisfyingly hot.  We should have done like the first visit to have two birds each.  Instead, we got the recommended roast beef short-ribs, which was a disappointment: the meat was roasted medium and nothing wrong with that if it were tender enough, but as it turned out, it was chewy with annoying sinews, plus the Chinese-style pep
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Second time dining at Tang's cuisine, the roast pigeon was the reason for our return visit.  The skin was crispy, the meat tender and full of flavour, the temperature satisfyingly hot.  We should have done like the first visit to have two birds each.  Instead, we got the recommended roast beef short-ribs, which was a disappointment: the meat was roasted medium and nothing wrong with that if it were tender enough, but as it turned out, it was chewy with annoying sinews, plus the Chinese-style pepper sauce didn't really work with the meat, and it was a huge portion, so much that we didn't order anything else. In between the bird and the beef, we had the soup which was very good. We wanted to order the excellent ginger fried gai-lan we had last time but it was sadly out of season. Dessert was pretty standard. 
Other Info. : Lesson learned: stay with tried-and-tested dishes and resist the "recommendations" unless seen with own eyes from other tables.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-21
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
  • roast pigeon
  • traditional soup