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Item: Inakaya
Rating: 4
Author: Erinlchang

Inakaya

235 Reviews

Taste

Decor

Service

Hygiene

Value

21028

Tsim Sha Tsui

Above $801

Japanese Robatayaki

142

Erinlchang

Level2

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He insisted on bringing me here for a try :-) when I made the booking, I was not aware that I got to specify the food category. Therefore, when we arrived, the robatayaki table was full. We decided to start with some sashimi/appetisers while waiting for the seats. We had sea urchin, spot prawn and shrimp - all very fresh. The sea urchin was particularly sweet and we were very happy with the quality. It was not long before we got the seats. Then the show started - it was interacting with customers on making sticky rice cake, lifting up plates, clapping hands etc. Quite alive and quite an experience. The meal started with crab legs, a taste of freshness and the sea. Then followed by all kinds of veggies. The kinki fish, known as the sea sapphire, was well cooked with crunchy skin and extremely tender meat. We enjoyed every moment of eating the fish. We were too full and left the beef tongue almost untouched...had one piece - juicy and tender as expected. The chefs are nice, funny and strong (or you can say quite handsome). It was an interesting and pleasant experience. Plus my Fairchild wine got better and better as the meal went along and was definitely a nice add. Will I be back? Um...I will need to double think...maybe for the fish