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Restaurant: The Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Godiva Tea Set
2016-04-25 3754 views
GODIVA presents Collection Anniversarie Afternoon Tea.This is the prettiest chocolate tea set I ever tried, they all taste really good and special!Dark & White Chocolate Barquette served in a Chocolate tartlet shell with sacher sponge, white chocolate and madagascar vanilla cream, topped with dark chocolate cream .Chocolate Coffee Verrine ,a moist sponge cake, topped with a creamy Milk Chocolate Chantilly cream, milk chocolate jelly and coffee cremeux .Hazelnut Milk Chocolate Dacquoise ,The van
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GODIVA presents Collection Anniversarie Afternoon Tea.

This is the prettiest chocolate tea set I ever tried, they all taste really good and special!

Dark & White Chocolate Barquette served in a Chocolate tartlet shell with sacher sponge, white chocolate and madagascar vanilla cream, topped with dark chocolate cream .

Chocolate Coffee Verrine ,a moist sponge cake, topped with a creamy Milk Chocolate Chantilly cream, milk chocolate jelly and coffee cremeux .

Hazelnut Milk Chocolate Dacquoise ,The vanilla tartlet shell filled with hazelnut Dacquoise, milk chocolate Chantilly and crispy praline feuilletine.

Chocolate Caramel Cupcake , it's the chocolate cupcake garnished with caramel cremeux and milk chocolate disk

Mousse Meringue Lemon Tartlet served in a vanilla tartlet shell with lemon biscuit, white chocolate lemon Chantilly and French meringue sticks.

Raspberry Chocolate Chips Scones served with mascarpone cream and raspberry rose petal jam.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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