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2016-05-25
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Always like the fishballs from Lam Cheong Kee, passed by today and was thinking to get curry fishballs, but they have recommanned me to try their new ' golden fishballs' instead.They said it's cripsy and hot outside and soft inside... hmmm why not to go for a change?They served it with thousand island sauce, as a spicy lover, I added chilli sauce on top...It's freshly fried and it tastes amazing! I am glad I made the right choice
They said it's cripsy and hot outside and soft inside... hmmm why not to go for a change?
It's freshly fried and it tastes amazing! I am glad I made the right choice
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