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2015-02-11
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It was my first time dining here and the dishes that we had were amazing.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Starter:Started off with ducks tongue, jellyfish, roast suckling pig, crispy beef brisket, prawn cake with water chestnuts.The suckling pig was extremely crispy and the ducks tongues were soft and tasty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Double boiled fish maw soup with porcini and Yunnan ham:Next we had this warming soup which had a strong flavour from the ham and a lovely sticky feeling from the fi
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Starter:
Started off with ducks tongue, jellyfish, roast suckling pig, crispy beef brisket, prawn cake with water chestnuts.The suckling pig was extremely crispy and the ducks tongues were soft and tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Double boiled fish maw soup with porcini and Yunnan ham:
Next we had this warming soup which had a strong flavour from the ham and a lovely sticky feeling from the fish maw.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Abalone, goose feet, oyster and sea moss:
It was my favourite four items together in rich oyster sauce.The abalone was tasty and soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried garoupa with French beans:
This was succulent pieces of garoupa paired with crunchy beans.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy fried chicken marinated in tea leaf:
The chicken breast was amazingly tender and silky like cotton while the thigh piece was springy and meaty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Organic choysum with conpoy, dried shrimp in rice soup:
This was my favourite because the rice soup was gently flavoured and it tasted like congee made into a gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon fried rice with truffle:
I was stunned by the presentation.The grains of rice were distinct and the truffle was not too artificial and overpowering.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
double boiled pear with citrus peel:
I am not a fan of Chinese desserts but I liked the pear and soup because there was a nice bitterness from the citrus peel and it was not too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed sponge cake with olive kernal and eggtart:
I was too full for this but the sponge cake smelt nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese radish pudding with abalone and conpoy:
The radish pudding had chunks of radish with a delicate taste of conpoy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Red dates and Osmanthus pudding:
The pudding was chewy but every bite contained sweet red dates.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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