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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 3
Author: music.food.love

Tim Ho Wan, the Dim-Sum Specialists

3.5

46 Reviews

Taste

Decor

Service

Hygiene

Value

4169

Tsim Sha Tsui

$51-100

Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

music.food.love

Level3

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There are not many restaurants inside the high speed rail station. Tim Ho Wan is probably the best one. It opens at 9am. I went there for a dim sum brunch. There is no queue at all.

This Tim Ho Wan restaurant is more spacious than the other branches. It is also the newest branch. The menu is the same as the other ones.

I ordered four dim sums: the famous bbq pork buns, bbq pork vermicelli rolls, bean curd skin rolls and spring rolls.

The bbq pork buns are quite good. It costs only $23 for 3 buns. They are hot and sweet.

The spring rolls are not crispy enough.
The bean curd rolls and the bbq pork vermicelli rolls are average.

The hygiene could have improved. The service is so so. The pricing is very reasonable.