Video
Read full review
2008-03-21
12 views
Opened 13 years, Owner is a Japanese, with quite a lot of Jap/ Foreigner dine in too.. and...they use peppermint leave for O-Toro too, so good.. Chief in Sushi House told me it\'s really expensive...like 1USD one....is it??7 out of 10 marks overall =>Ate: 5 best, 1 worst5Stars: Tamago, Fire Amaebi Head4Stars: Ikura, O-Toro, Maguro, Awabi, Amaebi in Miso Soup, Beef-Teryaki (Cook- Dish), Red-Bean Ice-Cream3Stars: Uni, Hamachi, Chu-Toro, Amaebi, Mirugai, Saba, ...Mao Dan- Ebi too..2Starts: Ho
and...they use peppermint leave for O-Toro too, so good.. Chief in Sushi House told me it\'s really expensive...like 1USD one....is it??
7 out of 10 marks overall =>
Ate: 5 best, 1 worst
5Stars: Tamago, Fire Amaebi Head
4Stars: Ikura, O-Toro, Maguro, Awabi, Amaebi in Miso Soup, Beef-Teryaki (Cook- Dish), Red-Bean Ice-Cream
3Stars: Uni, Hamachi, Chu-Toro, Amaebi, Mirugai, Saba, ...Mao Dan- Ebi too..
2Starts: Hotate, Aji
However....it\'s....way to expensive...$1650 for 2...
It worths if it is around $500-600, not $950 for me...
and still, after the two best sushi resaurant in Little Tokyo L.A., Sushi House, the one near Lion City Saratoga Ave., the one in Berkeley...also after Tokyo Joe in LKF Hong Kong...
Post
