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Restaurant: PEKING GARDEN (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Pacific Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
95
0
Good deal on the Peking duck
2020-09-30 1380 views
Saw the half price Peking duck promotion while waiting for my  takeaway lunchbox (which was tiny in amount and so-so in taste, btw) so grabbed a table at short notice before the long weekend.  Duck was every bit worth it, meat succulent and the skin crispy and delicious, the pancakes also exceeded expectations with their own flavour and good texture.  Starter of salt-egg coated prawns was very good, though the sweet-and-sour yellow croaker was more catered to western taste.  Fried bean shoots we
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Saw the half price Peking duck promotion while waiting for my  takeaway lunchbox (which was tiny in amount and so-so in taste, btw) so grabbed a table at short notice before the long weekend.  Duck was every bit worth it, meat succulent and the skin crispy and delicious, the pancakes also exceeded expectations with their own flavour and good texture.  Starter of salt-egg coated prawns was very good, though the sweet-and-sour yellow croaker was more catered to western taste.  Fried bean shoots were up to standard but the aubergine with tofu came in a sweet-and-sour sauce, again, that was not indicated in the menu and the only low point of the meal.  
Other Info. : Very good service from our waitress, water topped up and wine glasses provided upon request. The order and speed of dishes being served was also exactly as we asked, that is a huge plus as my pet hate is for Chinese restaurants to rush all the dishes onto the table at once, without any regard for starter and mains and temperature-sensitive dishes got swamped by distractions. The hot water we asked for came to HKD100 in the end. Hot boiled water from the tap for a hundred dollars - seriously! I suppose half-price duck has to be recompensed somewhere else.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-29
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • Peking duck