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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
7
0
Good dinner
2013-02-21 2197 views
Wanted to have an early dinner before sometimes in the horse racing games, I brought my friends from overseas to this popular, yet never tried restaurant ( those dai pai dong at the council building were closed for renovation)I have to say that I really like the tea provided by them, the crucial point of making good tea is that the water should be hot, yet not boiling. My nose found it very enjoyable to have the tea fragrance to sniff.Dishes we ordered:1) bean sprouts with 3 eggs style in soup:
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Wanted to have an early dinner before sometimes in the horse racing games, I brought my friends from overseas to this popular, yet never tried restaurant ( those dai pai dong at the council building were closed for renovation)
I have to say that I really like the tea provided by them, the crucial point of making good tea is that the water should be hot, yet not boiling. My nose found it very enjoyable to have the tea fragrance to sniff.
Dishes we ordered:
1) bean sprouts with 3 eggs style in soup: standard, but the soup base is sth which I like to give credit to, to make the whole dish more interesting
2) daily soup: my friends were too eager to have soup but I read it in the comment that this is sth which one shouldn't miss, here you go, u didn't disappoint me!!! Very home style soup with sufficient ingredients inside
3) egg white fried with milk and scallop: not enough fried glass noodle underneath the white "pudding" and also pine nuts were missing on the top!
4) roasted chicken with garlic : crispy skin, tender n juicy meat, def a must for all tables!!!!!
5) prawns steamed on sticky rice n lotus leaf: not bad, but crabs would be a better choice....my friends like it a lot...

A very reliable restaurant....want to come over to try out other dishes as well....
Hope this one does not suffer from the rental war...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Roasted chicken with garlic