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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
284
15
Good!
2008-05-07 9 views
Our group was a random mix of Chinese, Indian, Singaporean and Filipino.... so the 6 of us came for dinner. The waitress were diligent in pouring water (from jug at no extra cost, don't like places that force you to drink pricey bottled water), taking our orders and changing our plates. You get a small kidney-shaped dish for the appetizers, which fits into the lesser curve of a bigger plate for the main courses... so it makes a full ellipsoid shape. The place is decked out in indian style wit
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Our group was a random mix of Chinese, Indian, Singaporean and Filipino.... so the 6 of us came for dinner. The waitress were diligent in pouring water (from jug at no extra cost, don't like places that force you to drink pricey bottled water), taking our orders and changing our plates. You get a small kidney-shaped dish for the appetizers, which fits into the lesser curve of a bigger plate for the main courses... so it makes a full ellipsoid shape. The place is decked out in indian style without being overbearing. We were seated at the back where there is a little semi-private room, which was nice.

For food, we had:

Appetisers: -
veggie and lamb samosa (4 large pieces of each), pepper chicken (tasty, tender chicken pieces), salad-e-sharazi (or something, just really plain cucumbers, tomatos, onions and a few pieces of lettuce)

Mains: -
prawn vindaloo (hot and spicy, prawns are decenty fresh), chicken tikka masala (yumm), rogan josh (yumm, tender meat), lamb madras (yumm yumm), fish curry (ok, fish a bit dry, probably frozen fillets), okra (yumm), eggplant (yumm), palak paneer (yummmmmmm), bread basket (various types of naan, roti and paratha, enough for 6), and 2 basmatic rice to share.

Dessert: -
masala tea or a black coffee for one diehard fan who can't sleep without caffeine, and a Kulfi (indian icecream, served with some pistachio) to share.

On top of that we had 2 bottles of white, which was decent and refreshing on the palate after so much spice. Quite cheap considering we were carrying our bellies out at the end of the meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$270 (Dinner)