129
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
598
0
Good
2021-05-03 2790 views
This is probably my favorite Shanghainese restaurant on Kowloon side. We usually have family dinners here. My dad really likes to 包點 like all kinds of steamed dumplings: the skin is soft and very juicy inside. Be careful not to let the juice squirt everywhere or even burn your tongue. My mum’s favorite is the pancake. It’s very crispy and a good dish to share since I can’t take more than 1 slice a meal.My brother likes the abalone and sharks fin soup. I don’t eat sharks fin but the soup is very
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This is probably my favorite Shanghainese restaurant on Kowloon side. We usually have family dinners here.
My dad really likes to 包點 like all kinds of steamed dumplings: the skin is soft and very juicy inside. Be careful not to let the juice squirt everywhere or even burn your tongue.
44 views
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My mum’s favorite is the pancake. It’s very crispy and a good dish to share since I can’t take more than 1 slice a meal.
60 views
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My brother likes the abalone and sharks fin soup. I don’t eat sharks fin but the soup is very meaty from the ham.
45 views
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My favorite is the stuffed chicken wings (very crispy and the glutinous rice just the correct texture),
54 views
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and the small prawns (perfect with a bowl of white noddles). There’s another crispier version with slightly bigger prawns but I don’t like all the shells.
47 views
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36 views
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The chicken is good. Crispy skin; meat tender.
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For appetizers, we have usual suspects being the eel and bean curd skin. All good.
34 views
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30 views
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As dessert, they always like to order the 高力豆沙 saying it’s very fluffy. I’m not a fan of red bean so no comment.
61 views
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In summary, good place for family dinners. Quality of food is good. Recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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