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2022-01-26 799 views
開業一陣子的店一直想來吃,主廚是Fukuro 前主廚,氛圍很好、員工友善的居酒屋Squid 料理 - 魷魚 搭配了清脆的豆芽海膽onigiri - 新鮮海膽搭配鮑魚高湯, 每一口都好吃,只可惜份量太小 😂😂Zucchini flower - zucchini 搭配著濃郁的黑松露 sauce 🤤🤤🤤House Dango - 甜點選了糯米團子,搭配了抹茶脆片跟黑糖, 吃起來稍微有點普通, 下次想試試ice cream 🤔$800-1000 per head 期待下次再回來試其他菜
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開業一陣子的店一直想來吃,主廚是Fukuro 前主廚,氛圍很好、員工友善的居酒屋

Squid 料理 - 魷魚 搭配了清脆的豆芽

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海膽onigiri - 新鮮海膽搭配鮑魚高湯, 每一口都好吃,只可惜份量太小 😂😂
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Zucchini flower - zucchini 搭配著濃郁的黑松露 sauce 🤤🤤🤤
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House Dango - 甜點選了糯米團子,搭配了抹茶脆片跟黑糖, 吃起來稍微有點普通, 下次想試試ice cream 🤔
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$800-1000 per head
期待下次再回來試其他菜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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