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2011-03-23
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We (6 persons in total) dined in this restaurent yesterday. We booked in advance and got our table right away when we arrived. We also took advantage of the 'free' packing outside the restaurent.The 'fish king' who was responsible for the fishs, crabs, etc outside the restaurent was nice and attentative. I think he was a newcomer as I could not recall meeting him before. BTW, his bike was a very new model and super cool. We ordered more than 10 dishes, including fried crab with ginger and spring
The 'fish king' who was responsible for the fishs, crabs, etc outside the restaurent was nice and attentative. I think he was a newcomer as I could not recall meeting him before. BTW, his bike was a very new model and super cool.
We ordered more than 10 dishes, including fried crab with ginger and spring onion, fried 1-day-salty fish, fried shrimp with soya bean sause, fried cuttle fish, steamed clam with garlic, steamed 'pipa' prawn, etc etc and a lot of beers.
The food was yummy and the beers were icy. It was a very satisfying dinner and it costed us HK$1200 only, i.e. 200/head.
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