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2013-06-29
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This was our first visit to this restaurant, the renovation was beautiful, nice ambiance and the food and dessert were scrumptious. We had the roasted sets, one set of roasted shoulder of pork with cider and one set of sirlion black angus beef. Both were done perfectly, the meats were juicy and succulent, and the gravy were thick and flavorsome without being too salty. The sets came with puddings, one was the Rhubard & Stem Ginger Crumble with custard - hot and fresh, a little sourly which was i
The sets came with puddings, one was the Rhubard & Stem Ginger Crumble with custard - hot and fresh, a little sourly which was ideal after a huge full main course. The other was Burnt Cambridge Cream with Lemon & Poppy seed cookies - It was so delicius, absolutely smooth and creamy, loved the crisp top of just-burnt sugar, full of vanilla flavour and poppy seed, cool and not overly sweet. It was just like if you were having a vanilla icecream! The waitress who served us was friendly, and inviting. However, one of the waiter who served us a bit was really unpleasing. He did not place the menu right, set the meals down loudly on the table. When you ask him something he simply responded with an unpleasant attitude making the customers really annoyed! That's totally unacceptable! The attitude was overall below the standards. What a spoiler! The foods were great but they really need to train up the standards of their waiters.
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