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Restaurant: JOMO Kitchen & Health Hub
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Now is the perfect time of year to enjoy the lovely outdoor seating at @jomocoffeencakes by the tko promenade! the menu is definitely vegetarian friendly and they always have such a yummy selection of cakes I've been fan of Jono for years, their chiffon cakes are still my favourite in Hong Kong. their all day breakfast and home made pasta were still very good and yummy. I mean the food quality is still here. However, the portions were too small for dishes priced $130, and they were served on pap
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Now is the perfect time of year to enjoy the lovely outdoor seating at @jomocoffeencakes by the tko promenade! the menu is definitely vegetarian friendly and they always have such a yummy selection of cakes 

I've been fan of Jono for years, their chiffon cakes are still my favourite in Hong Kong. 

their all day breakfast and home made pasta were still very good and yummy. 
I mean the food quality is still here. 
However, the portions were too small for dishes priced $130, and they were served on paper dishes and it was self service.

It was the first time I had jomo in TKO, but  the portion and presentation of the main dishes was disappointing. not to mention that there were tons of mosquitos flying around when we were eating, there were some flew into out food
 

the place and food were supposed to make people chill, but that wasn't value for money to have brunch there with the whole experience.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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