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2011-07-27
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Saturday night and not an empty table there.We started with the escargots and the steak tartare, the former suitably garlicky and buttery, the latter a generous portion of well seasoned beef with the condiments on the side for you to mix in. An Absinte55 went very well with the beef.It proved quite a feat to get the attention of the waitress who seemed to look in every direction except that of the customers.Our mains were the calves liver which I thought was overcooked but was perfect for my wif
We started with the escargots and the steak tartare, the former suitably garlicky and buttery, the latter a generous portion of well seasoned beef with the condiments on the side for you to mix in. An Absinte55 went very well with the beef.
It proved quite a feat to get the attention of the waitress who seemed to look in every direction except that of the customers.
Our mains were the calves liver which I thought was overcooked but was perfect for my wife, and a whole poussin on a bed of lentils which was cooked perfectly.
The food here is competent but certainly not exciting.
With a beer, Sprite and a glass of decent, but expensive at $82 a glass, house red the total came to $978.
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