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2015-11-22
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Decided to try this place as part of Dining City's "Brunch Weekend" - it seemed like a great deal (4 course meal for $298 per person). The food was great. We had a self serve salad bar (fresh ingredients, great Caesar dressing!)followed by a tasty tomato soup. The mains were delicious - pan fried salmon cooked perfectly with asparagus and mash potatos. And a spaghetti carbonara with the right amount of bacon and more egg than cream... As authentic as I've ever had in Hong Kong. Dessert was a cho
The food was great. We had a self serve salad bar (fresh ingredients, great Caesar dressing!)
followed by a tasty tomato soup.
The mains were delicious - pan fried salmon cooked perfectly with asparagus and mash potatos. And a spaghetti carbonara with the right amount of bacon and more egg than cream... As authentic as I've ever had in Hong Kong.
Dessert was a chocolate and banana crepe which I could have had 5 of! Not too sweet, perfect amount of chocolate.
It was an amazing deal, but staff didn't seem to care or want to be there. From the moment we walked in, everything seemed like too much trouble. If they sort out the front of house staff, I think this place could be a brunch winner.
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