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2012-12-21
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Went on a weekday 9pm just to drink soup since it was a cold day.Restaurant was crowded, but the waiter managed find a place for my party of 3 to squeeze into. Ordered the following double boiled soups ("dun tong"): 1. Winter melon pork rib (HKD 26) -- 4 of 5 stars. Nice clear soup that warmed my belly on this cold night. Good taste, not oily.2. Jade bamboo fish soup ("Yuk zhok sang yu tong") (HKD 26) -- 4 of 5 stars. Even tastier than the winter melon soup. Would have given it 4.5 stars, but
Restaurant was crowded, but the waiter managed find a place for my party of 3 to squeeze into.
Ordered the following double boiled soups ("dun tong"):
1. Winter melon pork rib (HKD 26) -- 4 of 5 stars. Nice clear soup that warmed my belly on this cold night. Good taste, not oily.
2. Jade bamboo fish soup ("Yuk zhok sang yu tong") (HKD 26) -- 4 of 5 stars. Even tastier than the winter melon soup. Would have given it 4.5 stars, but I am not a fan of fish soup, and had they used chicken or pork bones to boil the soup, I'll liked it even better. Anyway, it wasn't fishy.
Finished the soup in 10 minutes. Service was quick, and patron turnover was quick too.
Tables are small, so be prepared for cramped eating. It's not a place to sit around to chat anyway.
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