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2021-08-02
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6 of us for dinner. Restaurant was doing a wild mushroom promotion but none of us were interested.Shared half a sucking pig. Skin was crispy enough.鬼馬牛肉- the 油炸鬼 was crispy enough but there was some “old oil” taste on some pieces.Steamed 東星斑- meat was tender but the fish soy sauce was way too mild. Normally I liked to savor the sauce with a bowl of rice. This time, I had to add so much sauce it felt like I was having rice with broth. 炸子雞- ok蒸肉餅- ok 鮑魚海味雜菜煲- taste was good, abalone was soso only.
Shared half a sucking pig. Skin was crispy enough.
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鬼馬牛肉- the 油炸鬼 was crispy enough but there was some “old oil” taste on some pieces.
31 views
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0 comments
Steamed 東星斑- meat was tender but the fish soy sauce was way too mild. Normally I liked to savor the sauce with a bowl of rice. This time, I had to add so much sauce it felt like I was having rice with broth.
31 views
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炸子雞- ok
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蒸肉餅- ok
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鮑魚海味雜菜煲- taste was good, abalone was soso only. A lot of vermicelli.
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紅豆涼粉- favorite dish of the night. Red bean went perfectly with the grass jelly.
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焦糖蜂巢糕- texture could be softer.
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In summary: good service. Good for family dinners.
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