Video
Read full review
2014-08-24
4364 views
Arrived at 10:30, after it just opened, to welcome the cozy laid back sunday. The set up is rather busy, crowded furniture, lots of displays, since I guess upstairs and next door is a design studio kinda of thing. It's kind of cool to walk up the wooden steps like a mini stage to place your order. keep your head up though, unless you want to kiss the floor.flat white $35. refreshing! today's going to be a good day.one of the salads $58, avoided the all day breakfast becomes it seemed more like l
flat white $35. refreshing! today's going to be a good day.
one of the salads $58, avoided the all day breakfast becomes it seemed more like lunch.. too early for that.
tomato soup, so-so. no surprises. $32
waited a bit for this. the menu says its avocado and cheese... so i asked if it was grilled.. girl behind the counter was lost.. so i said.. "how"...? might have been bad translation.. then the said its "kok" - oven baked. im cool with that. it came out hot and melting.
somehow im guessing they prepared the avocado before pilling it on. it looked and tasted more like guacomole.. does baking avocado long enough melt it like this? with so many sauce and mayo sandwich cant go wrong. $45
overall impression told me its selling some garden theme, as the displays were mostly green, and table deco promoted longevity. flat white would be my favourite pick, food is ok, nothing too special.i would come back again for the ambience. but it gets packed around lunch/tea time.
Post
