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2021-05-02
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日本通 friend suggested omakase dinner at this place. It’s called 清滝 (pronounced 清”龍”). Counter seating of 9 plus table for 4. Private room seating 8 upstairs. Must call ahead.Chef 宏師傳has been in the sushi business for 3X years. First apprentice of 見城San. Here’s what we had:- Salad with 北海道白梅貝，苦瓜，秋葵，蕃茄: very fresh.- Hyogo 兵庫縣一歲大蠔: Strong mineral taste. - 北海道牡丹蝦- Shima aji 深海池魚: very 彈口- 富山灣螢光魷魚: sweet and didn’t have the fishy taste at all- 九州象拔蚌- 系撚鯛- 紅衫魚 (everyone kept repeating the name very lou
Chef 宏師傳has been in the sushi business for 3X years. First apprentice of 見城San. Here’s what we had:
- Salad with 北海道白梅貝，苦瓜，秋葵，蕃茄: very fresh.
- Hyogo 兵庫縣一歲大蠔: Strong mineral taste.
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- 北海道牡丹蝦
- Shima aji 深海池魚: very 彈口
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- 富山灣螢光魷魚: sweet and didn’t have the fishy taste at all
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- 九州象拔蚌
- 系撚鯛- 紅衫魚 (everyone kept repeating the name very loudly for several times)
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- 北寄貝
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- 清酒煮鮑魚
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- 日本榨菜: a bit too spicy for me but tasted very refreshing, not salty at all like the Chinese ones.
- 真鯛 matai : I commented I liked the texture and chef explained that this type of fish was always swimming against the current, thereby developing strong muscles- reflected in the springy meatiness.
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- 九州海螺: very 爽甜
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- 和歌山劍魚
- Toro
- 福岡Saba: flamed ever so lightly. Went very well with the sour sauce.
- 手鈎池魚
- scallop wrapped in seaweed
- a bowl of 北海道蟹+海膽+三文魚子: even tho I’m not a fan of crab, I finished all cos everything were very fresh and sweet
- 2 pieces of grilled 沖繩島三原豬 on a skewer
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- Grilled Toro 筋 on a skewer: chef said some restaurants would throw these away cos they didn’t go down well if eaten raw. Since the part came in limited amounts, he didn’t get to serve this very often. It was my favorite dish of the nite- very chewy and strong flavored.
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- Miso soup was one of the best ive had. Perfectly balanced with the sweetness of the prawn head.
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- 鰹魚 sushi.
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- Green tea IceCream as dessert.
In summary: what makes a good sushi restaurant is the freshness, variety and choice of ingredients, and we certainly got to have some uncommon pieces tonight. Recommended, rem to book in advance.
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