清滝日本料理

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位於大坑施弼街這一間日本居酒屋真係超正😍😍😍食物非常新鮮，海鮮都係提供野生捕捉而唔係養殖嘅海鮮，食落去好鮮甜彈牙，師父有30幾年經驗，徒弟仔服務一流，最緊要係性價比高，師傅宏哥仲好好客，又食又傾又飲，過咗個非常愉快嘅一晚。餐廳沒有什麼裝修，反而有一種日本貼地居酒屋嘅感覺，吧枱可以坐八個人，自己一班朋友包場就最正👍🏻👍🏻👍🏻我哋去嗰晚咁啱得八九度，非常之凍，師傅提議飲熱sake ，加燒過嘅雞泡魚鳍，慢慢滲出魚香真係正😋😋😋

A small and cosy Japanese omakase restaurant nestled in Tai Hang. Chef Wang who is also the owner has been running this restaurant for more than 30 years . Seasonal freshness is key for every dish. Thumbs up to Chef Wang 👍🏻 👍🏻 👍🏻 . Good food with reasonable pricing !

日本通 friend suggested omakase dinner at this place. It’s called 清滝 (pronounced 清”龍”). Counter seating of 9 plus table for 4. Private room seating 8 upstairs. Must call ahead.Chef 宏師傳has been in the sushi business for 3X years. First apprentice of 見城San. Here’s what we had:- Salad with 北海道白梅貝，苦瓜，秋葵，蕃茄: very fresh.- Hyogo 兵庫縣一歲大蠔: Strong mineral taste. - 北海道牡丹蝦- Shima aji 深海池魚: very 彈口- 富山灣螢光魷魚: sweet and didn’t have the fishy taste at all- 九州象拔蚌- 系撚鯛- 紅衫魚 (everyone kept repeating the name very lou

Me and 5 friends sat at the sushi bar and enjoyed a wonderful omakase experience from Chef Weng. The man has 33 years of experience with two restaurants previously in Soho and Central. Now he has relocated to this little joint in Tai Hang for the past 3 years. We started with an Alaskan King Crab + Conch salad, followed by a slew of other fresh seafood and sashimi i.e. abalone, sea urchin, o-toro, scallop, prawn... etc. Near the end he served us miso soup like no other I have tasted before. It w

live in tai hang.. first time to try this place. we were looking for a place to eat around 10. this place is supposed to close at 11 but they welcomed us and we were there till almost 1130. good quality for reasonable price. and lots of choices. and dish range from 30 to 350 i guess. good stuff

“站在大丸前細心看看我的路～再下個車站到天后當然最好～”今日因工作關係臨收工之前要同事去天后站走一轉，平時天后站係歌仔入面就聽得多，咁大個人都係第一次去，估唔到第一次就咁就比左老細。話題好像越拉越遠，講返正題先….做完野之後，難得黎到天后站當然就要看下附近有乜好野食，正當我一手拎部電話出黎看下有乜推介既時候，同事當頭一句“唔洗看啦！行！我帶你去食好西”。當下就帶左我黎依間表面裝潢平平淡淡既日本料理店。入到店內，由於當時尚早人唔多，所以我地就坐係師傅面前張檯。同師傅傾左幾句之後，師傅推薦我地試下佢地既刺身同埋生蠔，一試依度既魚生的質素不錯，即叫即切而且鮮味十足。另外生蠔既亦都十分出色，食落味道鮮甜當中更帶有淡淡既海水味，令人胃口大開想食多幾隻。最後當然唔少得叫返碗烏冬填下肚啦

第一次到沒有食評兼門庭深鎖的日本餐廳食飯。是日清明節，落住細雨的大坑人煙稀少，想食日本料理但附近的日本餐廳今晚都休市，於是便膽粗粗光顧這神祕餐廳。拉開木門，神秘感立即蕩然無存，其實裡面不過是一間裝修家常的日本餐廳，沒有拒人千里之感。跟師傅傾了幾句後，便決定點一盒「清淹特色魚生飯」($170)。侍應奉上熱騰騰的綠茶和味噌湯後，很多師傅便做好了魚生飯。除了一般貴價魚生會有的帶子、海膽、三文魚料外，還有比較少見的深海池魚、日本象拔蚌、瑩光魷魚等。魚生的質素高，鮮味十足，嘗得出是新鮮飛機貨，可惜的是壽司飯酸度略高，蓋過了魚生的鮮味。最後埋單$240，待應沒有呈上單據，相信是另外計算了綠茶和味噌湯的價錢。總括而言，魚生質素高，值得再到訪嘗鮮。