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2019-07-10
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First things first, the design, decoration, cutleries and atmosphere are so on fleek👌🏻Lets talk about their small dishesScallops CevicheRaw scallops were sliced in thin pieces cured in peach puree with all the spices and seasonings, this dish has walked away from the original receipe, giving it a scent of creativity and pinch of mysteryScallops were soft and tender, peachy sweet is the main flavour and mixed with hints of other flavours, so colorfulSweet Potato ChipsWow wow wow I have never had
Lets talk about their small dishes
Scallops Ceviche
Raw scallops were sliced in thin pieces cured in peach puree with all the spices and seasonings, this dish has walked away from the original receipe, giving it a scent of creativity and pinch of mystery
Scallops were soft and tender, peachy sweet is the main flavour and mixed with hints of other flavours, so colorful
Sweet Potato Chips
Wow wow wow I have never had sweet potato chips as sweet as this one, oh my! I always taste them without sauce first, so I get the original smack for my tastebuds
The romeco sauce is a bit sour, good to kill the oily oil
Garlic aioli is so addictive, creamy and rich!
Holy Eats
Beef Tartare $158
Scallops Ceviche $138
Sweet Potato Chips $88
📍Soho
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