Video
Read full review
2010-07-25
1484 views
Been here a few times, always enjoyed it. Never tried the hot pot, have always just ordered the dishes.The decor is nice, clean and spacious. The service is also fast and friendly. The guy who owns this place is super nice and very attentive. Have tried quite a few of their dishes and they were all of good quality. The prices here aren't cheap, but given the comfortable setting, good service, fresh ingredients and "lighter" taste than most cantonese restaurants, I think the prices are worth it.B
The decor is nice, clean and spacious. The service is also fast and friendly. The guy who owns this place is super nice and very attentive.
Have tried quite a few of their dishes and they were all of good quality. The prices here aren't cheap, but given the comfortable setting, good service, fresh ingredients and "lighter" taste than most cantonese restaurants, I think the prices are worth it.
By "lighter" taste, I mean a lot of canto restaurants I visit, they either put MSG in the food, or they put too much corn starch to thicken the sauce, the "heen" is always too thick. Whereas this place, the flavor is lighter so you don't feel really "heavy" after the meal.
The veggies are not overly cooked and their meat dishes are well flavoured. I really like some of their dishes like the scallops with broccoli, 南乳chicken, spare ribs in black vinegar sauce, their 冬瓜湯， o者o者唐生菜，etc. all of good quality.
There's also free desserts afterwards, which this time was 紅豆沙 which wasn't too sweet. Fair amount of red beans and 陳皮
Seems like most people visit this restaurant for hot pot or BBQ, but you all ought to try their cooked dishes!
Post