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2012-12-01
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Despite previous reviews i found the service at this restaurant to be acceptable. Admittedly the lady behind the bar and the owner were not all smiles but they were accommodating given we arrived at 2.30 and they usually close for lunch at 3. In fact they made no fuss and allowed us to eat and chat well past 3 which i thought was cool.On the food front i thought some of the dishes were very nice (beef vindaloo was tender and the spice balance and heat was to my taste). The dal makhani was a li
On the food front i thought some of the dishes were very nice (beef vindaloo was tender and the spice balance and heat was to my taste). The dal makhani was a little thin but still tasty. Everything else was pretty decent (chicken tikka, Goan fish curry, bindhi). The biryani rice was a bit gluggy for my liking, basmathi should be loose and firm, or the character of the grain is compromised. What i really liked was the salt levels, all the dishes were only lightly salted which really allowed the flavours to sing. I would be happy to eat here again just for the food. One of my Sri Lankan friends absolutely loved it, he polished 3 plates of rice, he thoroughly enjoyed the food here.
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