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2023-02-20
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📍Howard’s Gourmet Howard’s Gourmet is one of the Chinese restaurants that I wanted to try. Finally got around it. Booking wasn’t too difficult and can be done just by WhatsApp. Their lunch menu is quite nice. The welcoming soup was octopus and veggies. It was really thick and glad that it came in an espresso cup. The tempura prawn cake was with a very thin batter and well fried. One of the highlight of the meal is their Double-boiled Pigeon, Arowana Marrow soup. Clear yet rich. The arowana marro
Howard’s Gourmet is one of the Chinese restaurants that I wanted to try. Finally got around it. Booking wasn’t too difficult and can be done just by WhatsApp.
Their lunch menu is quite nice. The welcoming soup was octopus and veggies. It was really thick and glad that it came in an espresso cup. The tempura prawn cake was with a very thin batter and well fried. One of the highlight of the meal is their Double-boiled Pigeon, Arowana Marrow soup. Clear yet rich. The arowana marrow was thick and with an unique texture.
The Fried Crispy Spotted Garoupa Fillet, Scale, Pu Ning Soya Bean was cooked well. The pu ning soya bean sauce was just right and not overpowering. The Charcoal Roasted Chicken with Herbs had some really good parts but the breast area was a tad dry, otherwise it’s a very good dish. Simmered Pea Sprout with Chinese Mushroom was nice as you can see they chose the best parts only.
The highlight of the meal has got to be the Claypot Rice with Braised Sea Cucumber and Chinese Sausages. The collagen just sticks in your mouth.
The dessert is not really my thing. Pistachio Mousse, Resin, Pan-fried Mashed Taro Cake. They are too healthy in a way. I prefer more traditional kinds.
Overall a solid meal but I might prefer Ying Jee Club more.
Price: HK$ 1500 pp (lunch)
Revisit: 8/10
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