67
22
3
Level2
17
0
Good quality of food
2021-10-09 717 views
New contemporary Japanese restaurant created by the Ex-Chef Shun Sato of Ho Lee Fook, Belon and Armani / Aqua fame. It is a popular spot in the Central dining scene and you can barely get a seat through walk-in. CENSU is not an izakaya, the menu focused on the quality of food and the dish presentation. The section are sashimi, savory, fried, grill, grain, dessert. Overall, the food are above average and the Oyster and Wagyu Steak are worth for a try!!
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New contemporary Japanese restaurant created by the Ex-Chef Shun Sato of Ho Lee Fook, Belon and Armani / Aqua fame. It is a popular spot in the Central dining scene and you can barely get a seat through walk-in. CENSU is not an izakaya, the menu focused on the quality of food and the dish presentation. The section are sashimi, savory, fried, grill, grain, dessert. Overall, the food are above average and the Oyster and Wagyu Steak are worth for a try!!

Oyster
$78
15 views
0 likes
0 comments

Salmon
$178
26 views
0 likes
0 comments

Wagyu  Steak
$338
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Oyster
$ 78
Salmon
$ 178
Wagyu  Steak
$ 338