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2010-01-09
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Went there for lunch w/ four friends. Every one of us ordered set lunch, which was $280 for 2 courses and $340 for 3 courses. I had one of the signature appetizers which was called 60C Egg. They poached the (Japanese) egg in 60C so it's still kind of raw, and underneath is some risotto with rich flavor of black truffles. The combination made it a a good dish as the egg was very smooth and very tasty and the black truffles was very tasty!For main course, I had the angus beef, which was not ba
I had one of the signature appetizers which was called 60C Egg. They poached the (Japanese) egg in 60C so it's still kind of raw, and underneath is some risotto with rich flavor of black truffles. The combination made it a a good dish as the egg was very smooth and very tasty and the black truffles was very tasty!
For main course, I had the angus beef, which was not bad, but not that special. The portion was very generous though which a normal girl probably won't be able to finish it. The meat was good, with some onion sauce on top, however, the beef was placed on a bed of parsley, which the parsley was very tasty, and I find that it actually took over the taste of the beef.
And the most disappointed one was the coffee, it was very strong, just too strong that it actually tasted bitter. I had to order double cream to drink with the coffee and my friend actually needed to add water to the coffee, and both of us just couldn't finish the coffee!
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