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2012-04-23
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I really like Asian food, Thai, Malaysian, Indian etc so I had to come to this newly opened Malaysian restaurant.Seated at the restaurant at nearly 7pm, there are quite a few customers around. Let check out the menu, a bit disappointed as most are single dish rice or noodles and not as many choices. 肉骨茶buk kut the – Not too strong herb taste which I like, soup in dark colour, the ribs not badHalf 芽菜雞 – half chicken very tender, the chilli sauce come with it is actually quite spicy, a plate of be
I really like Asian food, Thai, Malaysian, Indian etc so I had to come to this newly opened Malaysian restaurant.Seated at the restaurant at nearly 7pm, there are quite a few customers around. Let check out the menu, a bit disappointed as most are single dish rice or noodles and not as many choices.
肉骨茶buk kut the – Not too strong herb taste which I like, soup in dark colour, the ribs not bad
Half 芽菜雞 – half chicken very tender, the chilli sauce come with it is actually quite spicy, a plate of beans sprout, crunchy.
串燒 * 3 – it surprise me as $10 each, but well we may just give it a try. The peanuts sauce are put on the串燒, not giving you as a dip, the peanuts sauce is quite thick, even though the taste of the 串燒 is good but look at the size of it, it is overpriced.
Prawn paste fried veggie – ok
客家 noodles – first time I have this noodles, the taste is quite special, the sauce on top has mushroom pieces, fried little prawn..Lemon and barley drink – nice one. Barley is soft enough to chew.
Think I will come again to try other dishes.
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