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2019-08-26
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Peking duck is THE specialty of this restaurant and it is well done in this restaurant.There is a Peking Duck station at the entrance. Chef will freshly slice the delicate skin off the freshly roasted duck once every 15mins. Diners can pick up the crepes, sauce, scallions and shredded cucumber from the Peking Duck station.The skin is the soul and substance of the dish: thin, crisp, fat-free, glazed, roasted, mouth-watering, and beguiling. Then it can be made into a pancake much like a crepe is
There is a Peking Duck station at the entrance. Chef will freshly slice the delicate skin off the freshly roasted duck once every 15mins. Diners can pick up the crepes, sauce, scallions and shredded cucumber from the Peking Duck station.
The skin is the soul and substance of the dish: thin, crisp, fat-free, glazed, roasted, mouth-watering, and beguiling. Then it can be made into a pancake much like a crepe is packed with a few standard ingredients: skin, sauce, scallions.
We love the Peking Duck - The mahogany-colored bird is decadently rich without being too fatty and professionally sliced tableside. The scallions are fresh and the pancake is just the right size and is carefully stacked up in the steamer.
The buffet also comes with a variety of other dishes over 30 of them! The braised abalone with mushroom and bok choy and the fish maw chicken soup are of very high quality. For HKD 228 per person, this is a good deal.
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