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2019-06-30
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Happy Cow has been serving vegan ice creams for at least six years.I was lucky I got to visit their ice cream factory in 2013.Happy Cow is a brand of dairy-free, gluten-free, soy-free, low glycemic vegan and most importantly Kosher icecream.The main ingredients include guar gum a natrual thickener, coconut sugar (brown) which gives their ice-creams a brown colour.All their flavours have an extremely coconutty taste attributed to coconut milk and coconut sugar, and the texture is thick and creami
Happy Cow is a brand of dairy-free, gluten-free, soy-free, low glycemic vegan and most importantly Kosher icecream.
The main ingredients include guar gum a natrual thickener, coconut sugar (brown) which gives their ice-creams a brown colour.
All their flavours have an extremely coconutty taste attributed to coconut milk and coconut sugar, and the texture is thick and creamier to other ice creams.
Happy Cow has a cute cafe at HKU which unfortunately is going to close down soon.
That day I got my favourite cherry fudge which is sweet and satisfying with chunks of fudge and cherries.
The texture was thick and gooey.
Also got the mint and chocolate which is always soothing.
The chocolate chips in it are delicious.
The scoops are probably better as the texture is not as frozen as the ones in the cabinet.
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