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Clarence

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4

4

80 Reviews

Taste

Decor

Service

Hygiene

Value

|

17358

Central

$401-800

French

55

13

5

Mandytsang1017

Level4

553

0

you can find Clarence in michelin guide restaurant, with the theme of French contemporary, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. so let’s have a try haaa and it comes out with high satisfaction, did enjoy the dishes so much the food is simply delicious, the service is good they are all so polite and friendly, and the environment is grand and classy, we got a table facing tai kwun yaya, but it’s way too sunny in the afternoon laa so the

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you can find Clarence in michelin guide restaurant, with the theme of French contemporary, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. so let’s have a try haaa and it comes out with high satisfaction

, did enjoy the dishes so much the food is simply delicious

, the service is good they are all so polite and friendly, and the environment is grand and classy, we got a table facing tai kwun yaya, but it’s way too sunny in the afternoon laa so the curtain is off

this time we come to have their lunchset menu, first we picked two starters, first one is Caesar Salad, Chicken, Quail Egg & Croutons, didn’t have high expectation on salad as usual but this one is good

, i like the dressing, thick chicken and fried bacons, the outlook is good too, fresh salad as a starter

Caesar Salad, Chicken, Quail Egg & Croutons

Caesar Salad, Chicken, Quail Egg & Croutons

Sea Bream Tartare With Celeriac & Green Apple is another one, sea bream tartare is chewy and the apple & celery are so matching and it’s also good if you have some bread left putting sauce on top is good too

Sea Bream Tartare With Celeriac & Green Apple

Sea Bream Tartare With Celeriac & Green Apple

Beef Cheek Braised In Red Wine, Smoked Mashed Potatoes & Pickled Onions is good with shattered beef meats

Beef Cheek Braised In Red Wine, Smoked Mashed Potatoes & Pickled Onions

Yellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable, upgraded to half chicken yaya, very delicious, the skin even a bit over cooked and burnt but it didn’t affect the taste of the dishes

, the chicken is so tender and covered with lovely chicken oil, and you will find potatoes and vegetables are super soft

, i usually don’t order chicken outsides but this one is an exception for 101% sureeee haa

Yellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable, upgraded to half chicken yaya

Yellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable

Yellow Chicken Cooked "Crapaudine" Baker's Potatoes & Vegetable

Croffle With Salted Caramel & Normandy Milk Ice Cream is sososo goooddd

, ohmygod i think this is one of the best dessert i’ve ever tried really definitely

, because this is much better than most of pure dessert shop lolll, this combination is simply perfect, you can’t find any flaw in this dessert seriously, croffle is soso crispy and i love the sauce soso much, mixing salted caramel and ice cream is super yummmmy

, this caramel tasting so good salted caramel is intensified to another level tasting more like toffee yaya, seriously i’m in love with this beauty really like a piece of arts for your tongue, you can’t expect that good from its outlook, this one dessert can already the reason for coming back(; loveyaya

Croffle With Salted Caramel & Normandy Milk Ice Cream

Croffle With Salted Caramel & Normandy Milk Ice Cream

Croffle With Salted Caramel & Normandy Milk Ice Cream

Pistachio Cream, Raspberry Coulis & Roasted Pistachios is also good

, but croffle definitely outdated this haaa, but this is so good too pistachio cream is sweet and i love roasted pistachio pieces insides, and good raspberries is sweet tooo lovely one yaya

Pistachio Cream, Raspberry Coulis & Roasted Pistachios

Pistachio Cream, Raspberry Coulis & Roasted Pistachios

Pistachio Cream, Raspberry Coulis & Roasted Pistachios

Pistachio Cream, Raspberry Coulis & Roasted Pistachios

Definitely a michelin standard and way more than that, the foods are delicious here and in high quality thankyou the good cook by chef Olivier Elzer(:

and i love the staff with smiling face and gentle greeting

, and i can’t forget incredible Croffle with salt caramel and ice cream which is amazing and yummmy, other dishes also in very good quality very enjoyable meal today yaya(; thankyou

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Spending Per Head

$600 (Lunch)

Recommended Dishes