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2024-03-07
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Our group of 5 came here to specifically try the NSW tasting menu. We had a very enjoyable meal, and portion sizes were not too big so I comfortably ate all 5 courses. In summary this was a well designed tasting menu and highly recommended.We started with a generous slice of sourdough each, with smoked whipped butter.The first course was Magra lamb, with butternut squash and macadamia salsa. The lamb was very tender and specifically bread to be less gamey. This was my favourite dish.Second
Sourdough with smoked butter
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We started with a generous slice of sourdough each, with smoked whipped butter.
Magra lamb with macadamia salsa
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The first course was Magra lamb, with butternut squash and macadamia salsa. The lamb was very tender and specifically bread to be less gamey. This was my favourite dish.
Ox Cheek Sacchetti (without onion consommé)
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Second course was Ox Cheek Sacchetti. It is served like above, and then they pour the onion consommé immediately upon serving (below)
Ox cheek sacchetti with onion consommé
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I really enjoyed the ox cheek served this way, the consommé was tasty and complimented the ox cheek well.
Angus striploin with gnocchi
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The third course was Angus Striploin served with butternut pumpkin and sweet potato gnocchi. 😋
The final course was the Wagyu. I forgot to take a photo of it, but needless to say it was very tender with an almost melty texture.
Our dessert was a very light and not overly sweet berry pavlova. Beautiful presentation and refreshing to eat after the four meat courses.
Berry pavlova
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