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2018-06-09 209 views
This is really good tempura. Not your traditional golden yellow.. but its a little more browned. Tempura in Hong Kong is often over battered, so that you're eating a lot of batter. Not this place. Its nice, and crispy. The ingredients are fresh, and there is a lot , lot, lot of food. for $50 you will be very full. What is great is they make a tempura half cooked egg. So nice!Then they give you free furikake. That's the sprinkled seeweed flavoring for the rice. Its a very good way to eat the rice
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This is really good tempura. Not your traditional golden yellow.. but its a little more browned. Tempura in Hong Kong is often over battered, so that you're eating a lot of batter. Not this place. Its nice, and crispy. The ingredients are fresh, and there is a lot , lot, lot of food. for $50 you will be very full. What is great is they make a tempura half cooked egg. So nice!

Then they give you free furikake. That's the sprinkled seeweed flavoring for the rice. Its a very good way to eat the rice if you've finished the tempura. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50