Video
Read full review
2020-04-06
660 views
Wasn't very hungry so came here for a light dinner with boyfriend. It was a noodle shop I had never noticed before so why not give it a try?Menu is in English and Chinese. There is no 10% service charge.Something interesting as we waited for our food. A chopstick holder where you can press a button and a UV light will turn on. Interesting and the first time I've ever seen this to disinfect chopsticks.Boyfriend had the beef ball and fish balls noodles ($43). The beef balls were really good. Ver
Menu is in English and Chinese. There is no 10% service charge.
Something interesting as we waited for our food. A chopstick holder where you can press a button and a UV light will turn on. Interesting and the first time I've ever seen this to disinfect chopsticks.
Boyfriend had the beef ball and fish balls noodles ($43). The beef balls were really good. Very firm with a nice beef taste. The fish balls were a bit too soft for my liking. The only problem was drinks were pre-packaged things like VLT. They didn't have a dedicated person making drinks like my usual place.
I had the four different balls with seaweed ($48) noodles. The four different balls were 2 fish balls, 2 pork balls, 1 squid ball and 2 fish rolls. I understand now why they gave only one squid ball. This was the best. Very firm with a strong squid taste. This was apparently the best from the bunch. They also didn't include any beef ball, too. Obviously their other best ball. I wasn't too keen on the fish roll. They were ok.
Pretty delicous and glad I gave this one a chance instead of my usual noodle place. Will definitely come back.
Post
